Greek Kefalotiri Hard Cheese 250g

    1.950 BD 1.950 BD 1.95 BHD

    1.950 BD

    This combination does not exist.

    Add to Cart Buy Now

    Hard traditional cheese produced from pasteurized sheep and goat's milk. Slightly spicy and quite salty, is considered one of the oldest hard cheese of Greece. It is consumed as table cheese, grated on pasta, in cheese pies, fried and as well on large variety of recipes.

    This is a preview of the recently viewed products by the user.
    Once the user has seen at least one product this snippet will be visible.