Greek Traditional Wholegrain Pita Bread

    2.000 BD 2.000 BD 2.0 BHD

    2.000 BD

    This combination does not exist.

    Add to cart Buy Now

    A family of yeast-leavened round flatbreads baked from whole-wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

    This is a preview of the recently viewed products by the user.
    Once the user has seen at least one product this snippet will be visible.