Caper leaves, which are hard to find outside of Greece or Cyprus, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine - like caper buds.

caper berry. The fruit can be pickled and then served as a Greek mezze of which often used as a seasoning, usually consumed pickled capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian, Aeolian and Maltese.

Real orange preserve & natural lemon essential oil. Bright yellow, with a thickish but velvety texture & orange bits to tickle the palate.

Small barley rusks from Crete with high content in edible fibres and low content in sugars.

100% dried Organic Oregano herbs

This sparkling pyramid-shaped salt crystals with the addition oregano zest combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

Easy to distinct due to its intense aroma, great taste and shimmering appearance. A various thyme nectars, that can be found in the Mediterranean landscape, produce this unique delicacy.

Xinomizithra, or Xynomyzithra, is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from sheep, cow, & goat's milk.
The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it.